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Are you looking for a different sort of cake from the usual? Do you need a dessert that will wow your guests at a birthday party or special celebration? Then, get yourself a luxurious French mille crepe cake for something truly memorable! Combining everything we love about crepes and cakes, this decadent dessert will have your tastebuds screaming for more!
“But where can I find a place that sells mille crepe cake near me?”
Lucky for you, we at Yippii Gift have you covered with our range of wonderful mille crepe cakes baked fresh daily. We put our heart and soul into "baking" sure our customers melt with every bite of our classic mille crepe cake.
A crepe is a type of thin pancake that originated from France. They can be sweet or savory, and are typically filled with a variety of ingredients, such as Nutella, fruit, or cheese.
In that regard, a mille crepe cake is a type of cake made of layers upon layers of crepe with fillings such as cream or ganache in between. Its name, in fact, literally translates to ‘thousand crepes’.
Whereas crepes date back to the 13th century in Brittany, France, mille crepe cakes are a more recent invention. While the original inventor is unknown, the modern version of the mille crepe cake is often credited to the famous French chef Gaston Lenôtre, who popularized the dessert in the 1960s. In the 1980s, the dessert became a sensation in Japan, and from there, it became popular in the rest of Asia and beyond.
From appearance alone, it is easy to tell a mille crepe cake apart from a regular cake. Here’s how you can tell the differences:
Structure: A regular cake is largely made from a batter baked in a pan, resulting in a single, solid cake. A crepe cake, meanwhile, is made of crepes stacked on top of each other with filling in between.
Texture: The texture of a regular cake depends on the recipe but it can be fluffy, dense, moist, crumbly, etc., while crepe cakes are much lighter, with added smoothness and creaminess from the filling.
Ingredients: The batter used in regular cakes usually contains leavening agents (baking powder, baking soda) in order to make them rise as they bake. As crepes are supposed to be thin, mille crepe cakes do not use any sort of leavening agent.
Preparation: Regular cakes follow a simple preparation: mix the ingredients into a batter and then bake the batter in an oven. Mille crepe cakes follow a significantly more time-consuming process where each and every crepe has to be individually cooked on a skillet.
In essence, a crepe cake is more like a fancy dessert lasagna, with layers of thin crepes instead of pasta sheets.
Mille crepe cakes are made with balance and harmony of flavors in mind. Whereas other desserts will overwhelm you with strong flavors, making you feel full from just a few bites, mille crepe cakes combine just the right amount of sweetness from the crepes and lightness from the cream filling. This ensures that you and your guests will be able to enjoy multiple slices without feeling full, making our mille crepe cakes perfectly versatile for any sort of occasion.
Every celebration or milestone should be treated like royalty. And the best way to treat royalty is with one of our freshly made mille crepe cakes. Thanks to their layers of crepes and cream, mille crepe cakes offer a completely different mouthful from batter-based cakes.
The Rainbow Mille Crepe cake is a visually stunning and delicious dessert that combines multiple layers of colored crepes with white vanilla cream, creating a striking contrast in colors and textures. This simple yet elegant cake is not only a feast for the palate but also serves as the perfect centerpiece for any celebration, embodying the essence of a "unicorn dream."
Whether it is a birthday bash, an office party, a wedding reception or just a reward for a milestone, our mille crepe cakes will offer a unique experience that will leave a lasting impression on everyone.
Order the best French mille crepe cakes in Klang Valley before 1:00 pm and we will deliver your cake on the same day! Check our delivery info page for delivery areas, fees and timings. Alternatively, order your cake online and stop by our Yippi Gift Cake Shop in Kuala Lumpur to self-collect your order today!
Our mille crepe cakes are available in a variety of irresistible flavors for all to enjoy. Our regular customers’ Top 3 mille crepe cake flavors are the Tropical Summer Mango Mille Crepe Cake, the Divine Dark Chocolate Mille Crepe Cake and the Exotic Musang King Durian Mille Crepe Cake.
Other popular flavors include Japanese Matcha Mille Crepe Cake, Classic Vanilla Mille Crepe Cake and Sweet Oreo Mille Crepe Cake.
If you have a hard time deciding on a flavor, try ordering the Perfect 10 Crepe Cake assortment, giving you an assortment of different flavors for everyone to try out!
Yes, our mille crepe cakes contain no alcohol or lard and are made using only halal-certified ingredients. This ensures that people of different faiths are able to enjoy the taste of our decadent desserts.
Yes, of course! We offer mille crepe cakes decorated with cute 2D character designs that will bring a smile to any kid’s face. Get Mickey Mouse for something nostalgic, Batman for something cool, or Kuromi for something mischievous!
We also offer custom-designed piping if you want something truly unique. Just place your order and WhatsApp us your order number and a few cartoon designs/visuals.
Yes. As our mille crepe cake filling contains fresh dairy products such as cream, it is imperative that you refrigerate it (1°C-3°C) to keep it fresh. For the best results, loosely wrap up your crepe cake in plastic wrap and store it in the refrigerator for 3 days.
Not more than one hour outside of refrigeration, a maximum of 30 minutes during hot weather.
Provided you keep it well-refrigerated, it is best to consume your mille crepe cake within 2-3 days after purchase. It is best to consume a mille crepe cake within 20 minutes in a room-temperature environment.
